Making Arrangements

Talk to a florist and they’ll tell you that you just can’t throw flowers together and expect them to look good. And to the average person, we toss that comment off to the side and say, “just watch me.” And then we wonder why our DIY arrangements look nothing like the inspiration picture that we want to recreate.

Success and being free of frustration comes when we stop trying to clone a picture and just use it truly as just as an inspiration.

  • Color combination
  • Style
  • Form
  • Specific flowers and greenery

For the wedding that I’m pulling inspiration for these posts, the bride gave me this inspiration picture.

In addition to this picture the bride wanted to incorporate lilies in with the bridal bouquet and the groom’s boutonniere.

What she obviously liked about this picture was the colors and garden style bouquet. So these were the two points that drove the design work for this job.

Every florist has their own touch and esthetic. Because florists are not all the same, that is the permission that you have to stray from your inspiration picture and create with your own floral voice.

If your inspiration picture is a flower you can’t identify, strongly dislike the fragrance of a flower, or can’t source a flower, pick replacements that share the same color, size, or feel. When looking at flowers and one jumps out at you, you absolutely love, and fits in your colors, go with it! Draw inspiration from the flowers even more than you do a picture.

You want to love every flower and greenery that you purchase. When you look at the spread it should already make you smile and excited even when you haven’t done a single thing. This helps you when deciding what flowers you want to place next to each other. You will know when you like a combination. You will also know when you don’t like flowers next to each other. And this is okay. It is part of the creative process!

Advertisements

In the last post, Making Flowers Possible, we went through the process of cleaning your flowers and preparing them to assemble your bouquets. Having already done this in advance, for your assembly day, you are ready to reach and grab and assemble without fussing over messy stems.

Before we move forward I did want to link a couple videos to show you some techniques that I found were clear and easy to follow; spiral, X base (starting around the 3:30 mark), and building from different holds.

With the flowers that my husband periodically brings home for me, I’ve successfully assembled in a spiral formation and love how sleek, secure, and stem supportive it was.

For the life of me, I could not get these wedding bouquets to work with me in spiral formation. Even with fluffing, adjusting height, and rearranging floral placement…nothing was looking right.

And that is where frustration first sets in!

Advertisements

You have that image in your head about how these flowers are supposed to go together and look. And when you try all the tricks, it’s easy to think that you’re out of options. Then panic sets in. And all the overwhelmed feelings break like a damn.

That’s why I linked the above videos. There’s at least a half dozen different options available when one fails.

The spiral failed for me in this time crunch, so I modified it with the X formation. But before I went down that option, I pinpointed what was the main cause of my emerging frustration.

I had combination of flowers that I wanted next to each other. The combos were not staying next to each other no matter how I was holding the flowers.

That’s when inspiration hit and I made a trick for myself that I wanted to pass on to you!

For the floral combinations that you have to have next to each other, use your floral tape and tape them together how you want them.

You can also include greenery, or make bunches of greenery with this trick as well.

This is a particularly helpful tool when you also find that you’re struggling with keeping your bouquet symmetrical and balanced.

And if you’re that DIYer that has to have all your floral looking exactly alike, this can help you save time. You can be precise and make it easy to replicate.

Or maybe you’re having an arranging party and everyone is assembling a little too different from each other. You can totally make an assembly line and break down the arrangements into smaller pieces that you can build up as you go.

This bundle and then arrange technique is also great if you like the garden bouquet style but the fly away elements just are not your thing. It can transform a wild garden into a more manicured garden.

In what order do you want to arrange?

I mentioned before that for this wedding order I had 3 bouquets, 3 boutonnieres, 6 oversized vase floating, and 2 flower baskets.

Here’s how I made my choice of order.

Boutonnieres can use scrap pieces. So flowers where the stem snaps, greenery that you trim because it’s too long, flowerets and sprigs that are pared down because they were too full for what you need in other arrangements.

Flower baskets can also use all the flowers that snap off the stems, because you’re just using petals.

My submersible floral arrangement use only specific flowers, so I put those in reserve. And I’ve done those enough I can do them in my sleep. So I put those arrangements off to the side for when I need a break or when I’m frustrated and need a win to get myself back into a good head place.

That leaves the bouquets.

I start with the bridesmaids bouquets because it gives me time to warm up and see how the flowers are going to work with me. Plus there’s the added bonus that they are smaller.

The thing that has to be remembered though is that all the best of the best needs to be set aside for the bride’s bouquet.

As I pull stems, the perfect blossoms I put aside in a vase. The flowers with my favorite colorings, I set them aside as well.

This is especially the case with the roses. But I don’t skimp out on the bridesmaids. I aim for the middle for them. For example, the roses I needed for the bride, the bridesmaids, the boutonnieres, and the flower baskets. My lease favorite roses I left in the container for the baskets. They will be walked on and not photographed closely. The boutonnieres I make from the buds that accidently snap off the stem or left over from the bride’s reserve.

And this is the beauty of ordering extras, or a little more flowers than you need. One, it’s a buffer for damage during transit. But more importantly, it allows you to have a selection and delegate as you need.

I didn’t have mother or grandmother corsages. But how would you put them in the hierarchy of who you are saving for whom. For me, I would put them after the bride, but before the bridesmaids. But maybe you would order them after the bride and bridesmaids. That’s the decision you have to make. And it ensures that you have the quality where your hierarchy lies.

Maybe you’re doing fresh flower aisle runner. Did you want the quality to go there over bouquets, because the guests see those up close?

Again, there’s no wrong answer. You just want your plan ahead of time where the best of the best of your flowers are going to go.

And your order of assembly reflects this.

You may not want to start with your most important piece until after you’ve warmed up and gotten the feel for what you want to create. Your highest carnage of stems is going to happen in the very beginning. And again, when frustration hits. So you want to time your best pieces just right to avoid both of those casualties.

Advertisements

What to do when the frustration hits

And believe me it will hit, especially if you’re doing this DIY by yourself. It’s okay. This is normal. Nothing is wrong with you. You can do it. And keep telling yourself that this will turn out when all is finished.

  • Take a coffee break
  • Grab a snack and walk away for 5 minutes.
  • Eat that meal that you normally eat an hour or two ago.
  • Get a breath of fresh air by walking outside to check your mail. And before you open that box, take a look around and see what is going on in nature around you.

I did this job while my husband was at work and I had my kids entertaining themselves in the other room. Thankfully they’re great kids and understand that I need to focus on work. (Of course it helps that they know that they get rewarded with amazing quality time when I complete jobs, they’re so understanding even if they want the cuddles and attention now.

My kids get an honorable mention right now because I’m the type of person that gets in the zone and will neglect my needs to push through and get a job done in a more expedited manner. Mostly, this is to prevent taking advantage of my night owl tendencies. But their schedule can’t be pushed like that.

Advertisements

My kids were my built in mandatory break times. And that’s a good thing.

Their lunch time came right when I finished the first bridesmaid bouquet. It was pretty, but I wasn’t satisfied with it I wanted it better. And me being forced to take a work break to feed the kiddos gave me the step away break that I needed to process what it was that I didn’t like and obtain an idea to fix it.

Not everyone arranging flowers has kids in their space. But maybe you have a pet that needs being seen to. Maybe you have a phone call that has been pushed back long enough and it’s time to make.

Whatever you do in your normal life, be sure to continue it while you DIY your flowers. These moments are the moments that help you to refocus your mind and open the doors to inspiration and ideas that were hard pressed to come because of the tunnel vision of the focused drive.

What if something goes wrong?

Oh the stories I can tell you of things going wrong!

We always dream and envision things going smoothly and perfectly the first time. But let’s be honest, life happens.

This particular job didn’t go smoothly. In fact, I cried and I panicked. Because of course my thing that went wrong happened at night, when shops were closing down and I promised to deliver in the morning.

I was working with my submersed arrangements, enjoying the moment of doing something predictable, enjoyable, and very peaceful. I was working on my third vase when I heard what sounded like an industrial bug zapper going off. I had no idea what that was, because we don’t own a bug zapper.

My husband walked in and I told him about the noise, asking him if he knew what would make that sound. He shrugged and continued to check and see how the job was progressing. He looked over at the completed vases and asked if one of them was leaking because there was some water of the floor. I looked at him as if he was crazy. Of course there was water on the floor, I’m working with water.

Not even a minute later the bottom blew out of one of the completed vases and at least 5 gallons of water shot all over my hardwood floor.

To an outside observer, this was comedic gold! I’m talking I Love Lucy proportions.

The good news is that the flowers were perfectly fine, unharmed by what happened. And yes, the water got cleaned up.

Advertisements

The stress was that I was a vase short, shops about to close, and no one would be open in the morning before I needed to deliver. I couldn’t go to my local go to shops. They would be closed by the time I arrived. Fortunately, there was one store I could make it to before they closed that possibly had what I needed. And I felt so blessed that they had exactly two matching ones that I could work into my design and fulfill my order, better than what I originally promised.

I share this story with you to not just make you laugh. (Yes I can laugh about this now!) But to show you that even in the professional world of event designing, these things happen to us as well.

Cry in the moment if you need the cry. It will release everything you’ve locked up inside during this whole process. You will feel refreshed afterward.

Acknowledge the moment for the tragedy that it is, but don’t let it stop you or put you into a freeze where you can’t get back to work.

What resources do you have to pull from to recover?

Is this obstacle something you can replace?

Can you still function with what it is that you have?

Call in the assistance of a loved one to be the clarity of mind that you are not in this moment. Loved ones are amazing people to act as support. Never forget or underestimate the people that surround you.


The photos for this week are from the wedding floral that I did for the inspiration picture at the beginning. The bride wanted to go with the garden style of floral. But I don’t want you to leave today thinking that this is the only way to use these beautiful flowers.

Next week I’m going to show you the different styles that I created with the left over flowers from this job. I can’t wait for you to show you these different inspirations that you can take and make for yourselves. Plus, I have one that is a couture shot! It’s not practical for a centerpiece, but it was sure fun to photograph.

See you next week!


Is there anything you want directions on how to build when it comes to floral design? Comment below!

Here are some Products that can assist you in your floral arranging.

This post contains affiliate links to products. We may receive a commissions on products purchased through these links, but at no extra cost to you. These items listed here are from Amazon but may be purchased at local markets and floral wholesaler.

Rose Cleaner Rose Stripper Thorn Remover Stem Cleaner Tool

I have this tool. It works for cleaning the stems of more flowers than just roses.

Premium Garden Shears

The larger shear is the one that I use for trimming larger flower stems and branches of greenery.

Floral Arrangement Kit

This is a good starter kit that has everything that is useful for making arrangements.

1/2″ Wide Floral Tape

This is a must have, even if you’re trying not to buy any extra items. I’ll go more into this next week. The trick to this tape is that you stretch it to make it sticky.


2 responses to “Making Arrangements”

  1. JohnnyAtorm Avatar
    JohnnyAtorm

    The excellent answer, gallantly 🙂

    ——
    rajabet.com app download

    Like

  2. Same Flowers Other Styles – How I Can Do That Avatar

    […] example, if you remember from Making Arrangements last week, here are the pictures from some of the […]

    Like

Leave a comment

Processing…
Success! You're on the list.
Advertisements
Advertisements

Making Flowers Possible

When I participate in wedding open houses, one of the most common things I would hear is “I/We can make that.”

Each and every time I heard that phrase I cringed. It didn’t matter if I heard it when I worked for an event decorating company (where I participated in over the top large event decorating) or when I branches out on my own. This phrase makes every professional cringe.

Just like a plumber who hears someone say, “Oh that’s easy! I can do that and save on a plumbing bill.” That plumber is not only cringing, but he’s laughing at you and thinking that he’ll see you in a day or two. You might very well fix that plumbing issue. But experience says that it’s a DIY plumbing job that will go wrong. And instead of paying a couple hundred dollars to the plumber, it’s a couple thousand dollar repair for a DIY “fix”.

That’s one reason why I started this blog. I like to contribute to the creative community, pass on skills that aren’t generally being passed down anymore, but also to help the DIY person succeed.

Here’s a glimpse of how you might receive your flowers from a distributor.

Here’s the thing, a professional is going to have inside deal on material costs and more importantly the knowledge and muscle memory on how to do a particular skill. They’re going to know the short cuts that save time. They also know all the wrong ways of doing things, know how to recover from a failed idea, and when to move on to the next idea in an expedited manner.

Is it possible for you to do your own wedding flowers?

Absolutely!

Purple Stock

(The following pictures are the flowers that I used for this job. I’ve included names if any of these are unfamiliar to you. There are so many beautiful flowers in this world! Please don’t be limited by the ones that you see here. In these pictures I’m showing how I strip the stems bare in my prep work. I’ll talk about that in just a moment.)

I’m going to spend the next couple of weeks talking you through how you can make your own floral arrangements. I won’t share all of my trade secrets because I still love playing with flowers, but I want to help you avoid a head ache or two, plus a panic attack. I DIY most everything for my wedding and still after all this time, I remember the melt downs I had, especially when it came to the wedding invitations.

The stress on a DIY bride is real. So I want to help you, so that you can trust to come to me when you need a professional.

Dark Blue Delphinium

First things first, you have to prepare before you start.

The best way to kick start this is by having an inspiration picture. This will help you navigate through the online sites where you can order flowers to be shipped to your house or when you talk with a flower producer/distributor.

  • You might not know the names of the flowers you want to order.
  • You might be able to find a deal on a look alike flower.
  • There could be a budget friendlier alternative.
  • You can upscale with a rarer look alike.
  • An out of season option can be switched out with an in season look alike.

Inspiration pictures also give an idea on which flowers look good together. Nothing is worse than ordering flowers that you like individually but when you put them together, something just isn’t right.

Red Alstomeria

Even with this wedding, which I made floral arrangements for last weekend, I went into my local flower distributor with a list of flowers I picked out (to imitate an inspirations picture) from online. But when I looked at the flowers in the walk in cooler, there were other ones that jumped out and added further inspiration so I couldn’t wait to arrange. When it came time to pick up the sales person helping me pulled a couple of additional bunches of other flowers that my flowers insured her with. From that additional pull, there was a different flower or two that looked better in the collective whole than the ones I originally thought I wanted.

(I’ll come back to this thought in two weeks when I show you additional arranging options using the same flowers!)

Once you’ve put in your flower order, you’ll want to schedule your pick up with a minimum of two days before your wedding or other special event. You will most definitely need two days if not three to make your arrangements. I don’t play with flowers every day and this job took me two days and some touch up work on the day of before loading up the flowers for the wedding.

Advertisements

The Schedule I Gave Myself:

Day 1 Thursday–I picked up my flower order from my distributor. I took them back to my work space and got out buckets and vases and filled them with water. Then I went straight to work to prep my flowers for the next day.

Day 2 Friday–I spent all day arranging.

Day 3 Saturday/Wedding Day–examine all the bouquets and other arrangements. Does anything than to be adjusted or flowers switched out? Put on decorative elements, such as ribbon. Cut fresh ends, place in fresh water, and load up for morning delivery.

Red Yarrow

Your DIY arrangement schedule may need more time. You may need to start your prep work on a Wednesday, so you have an additional work day. The important thing to remember is that these flowers are going to take longer than you think they will.

If you are a bride who wants to do everything yourself, this schedule is probably something similar to what you will need to implement. If you like working in groups and want to make a flower arranging day, it might be possible to do this in one day. After all the more hands you have, the less work and time is required from you. Just be prepared that if you have others working with you, nothing is going to look the same. There will be variations in assembly and placement. So please make your choices based off of your expectation level. This will give you the least amount of stress and make DIY floral arranging more pleasurable.

For this wedding I made 3 bouquets (that were doubling as table centerpieces), 3 boutonnieres, and 6 large submersible vases.

Advertisements

Preparing Your Flowers

Hopefully when you pick up/receive your floral delivery, the flowers were kept cool in transportation. Heat is going to make your flowers wilt. But don’t stress out! They will bounce back. The Purple Stock that I used was the bunch that wilted the most in transportation. They were the first bunch that I stripped the stems, cut the bottom of the stems at a 45° angle, and put in water in front of an air conditioner.

Prep your stems first, so the flowers can drink while you’re prepping other stems.

If your event is in this wonderful summer heat, you will want to make sure that you keep your flowers in a cool room. Heat is not your friend with many types of flowers. So if you’re event is outside in hot weather, also make sure that the flowers you use are hardy and won’t wilt in the heat.

At the bottom of this post, I’ll post some links to items that can be helpful not just for prepping your flowers but also items that you will need for assembling (the topic for next week) your floral arrangement.

So trimming the bottom of the stems at a 45° angle is what all florists will tell you is the optimum cut to allow your flowers to drink and hydrate themselves while you are working with them. By cutting at the bottom portion of the stem, you leave yourself length for making tall arrangements and giving yourself plenty of room to make additional trims if your flowers need another stem clean up.

Spray Roses

Make sure that your scissors are brand new sharp. Old scissors will mash up the bottom of your stem and you will see that you will need to make a new trim on your stems in a day or two. The flowers will just struggle. Also, gardening sheers are amazing to have on hand if you are using flowers with thick stems (roses, Asiatic lilies, sunflowers, and others). Even new scissors will struggle with these larger stems.

Cleaning up the stems is definitely a task you want to do before you start making your arrangements. There are a few different reasons why you want to clean off the stems from leaves and thorn.

  • Thorns hurt!
  • Leaves take up room–anything not around the bloom face is just going to get in the way and not be seen.
  • Leaves resting in water will decompose quickly and make the water look muddy.
  • Cut flowers drink up water and try to keep everything on the stem alive. By removing the leaves, the flower focuses on keeping the blooms beautiful and fresh.
Long Stem Roses

Once all your flowers are cleaned up and in water, you’ll also want to take the time to also break down your greenery and filler into more workable sizes. Most of my eucalyptus came as branches. Baby’s breath and other floral fillers come in poufy branches also.

If you’re not a fan of baby’s breath, my current favorite is Misty Blue Limonium. It’s a tiny robust flower just like baby’s breath, but tends to have a fan shape bunching of flower. Not to mention that Baby Blue has a hint of blue that still looks white from a distance. (You’ll see Baby Blue in a picture below where I show you my flowers all prepped and ready to work with.)

Asiatic Lilies

Do you need to add flower “food” to the water?

Because there is product, there is going to be an industry that tells you that you need to buy this food. I personally choose not to buy the flower preservation crystals. Even with the flowers that I keep around the house, they last longer when I just use filtered water and change the water every day or two. In fact, I have a bouquet of flowers from my husband that is 3 weeks old, and all I did was change the water frequently.

Other methods I’ve tried are sugar in the water and carbonated clear soda. These two methods work just the same as the flower packet I’ve gotten with the bouquets my husband buys.

If you want to use a plant food, you’re welcome to go that route. However I don’t want to you feel pressured to buy one more thing. Good filtered water is more than enough. If filtered water is not an option either, than make sure that you have water sitting out over night before your flowers arrive. This will allow chlorine and other chemicals to evaporate out.

Eucalyptus

Now that your flowers and greenery are drinking, stems cleaned, and voluptuous bunches are broken down to smaller, more manageable sizes, you are all prepared for assembling your arrangements.

For this first night with your flowers, give them space to breath. This is valuable for flowers like Asiatic lilies, whose buds will pop off if you accidently brush them. You want to keep them cool. If you don’t have a root cellar or other cold place, you’ll want to consider a well air conditioned room.

Avoid using your refrigerator to keep any of your flowers cold. Some flowers have sensitive petals and will freeze. Another thing that is not common knowledge is that certain fruits and vegetables can also influence the overall health of your flowers. For example, onions on the sandwich you have in the fridge for lunch is more than enough to cause petals on your flowers brown. So if you have a soda cooler available at home or your wedding venue, make sure that no one has left their lunch or other meal in the cooler!

Prep all your floral and greenery into separate buckets.
Advertisements

Things To Watch Out For

The expectation when you purchase flowers to make your own arrangements is that the flowers you receive are perfect. Unfortunately, even with pesticides and herbicides used in commercial floral fields, there is going to be some damage that you may find in your flowers.

Two different diseases that I found on different flowers (rose and delphinium) in my purchase.

If you have diseased stems, you will notice this when you clean your stems. These are important to find. When you make arrangements, all your stems are right up against each other. And depending on the damage being caused by bacteria or viral infection, mold, or even burrowing pests, direct contact can potentially cause damage to the rest of your flowers. Unless you have experience working in a home garden, you probably haven’t seen instances like this and wouldn’t know how to deal with it. So the best thing to do is take these stems away and dispose of them.

This is one reason why I make sure I have a floral buffer. I have enough stems to do my job even when I have to dispose of a few flowers.

Another reason why a buffer is a great idea is that flowers can bruise.

Here are different types of bruising to look out for.

As you can see here, whether from harvesting or shipping, flowers can bruise. You might be fortunate and find that removing the outer (buffer) petals you can remove the bruised portions (which I did with the red bud.) However, it is possible that the bloom is bruised beyond an acceptable standard.

If you find blooms that are this damaged, you will want to catch this quickly! For example, I had five roses that disintegrated from severe bruising like this. The distribution center that I got these from have a policy where when you notify them/return the flowers in a 24 hour period there are options available; refund, exchange.

Before you make your floral purchase, find out what kind of return policy they have. Know in advance if there’s a chance that you’re going to be stuck with flowers that you can’t use. Is this company’s policy an acceptable risk?

Needless to say, it’s a very good practice to prep your flowers once you receive them. Not only does it help organize you and better manage your time. It also keeps the window of return/refund open for you.

Here is an example of Buffer Petals

As I mentioned above, even when you buy from a reputable company, your flowers may arrive in a condition that can surprise you. This picture, above, is pretty standard for buying from a field or wholesale distributer. These flowers are not damaged. This is real life. The industry calls these busted petals “buffer petals”.

Think of these petals as being your insurance policy. Roses are packaged together for shipment. Petals are going to be rumpled and discolored. When florists receive roses like this, they simply remove these buffer petals and reveal a pristine flower.

TIP: If you’re working with a budget wedding, these buffer petals (and other broken or too small flowers) are perfect for flower girl practice or even photo props for your photographer. With many wedding pictures taken before the ceremony, it’s a great option for your photographer to have a little something to play with if they’re inspired by your flowers!

Now that you’re flowers are prepared, you’re ready for a good night’s sleep!


Come back next week to get some ideas on how to construct your bouquet.

Here are some Products that can assist you in your floral arranging.

This post contains affiliate links to products. We may receive a commissions on products purchased through these links, but at no extra cost to you. These items listed here are from Amazon but may be purchased at local markets and floral wholesaler.

Rose Cleaner Rose Stripper Thorn Remover Stem Cleaner Tool

I have this tool. It works for cleaning the stems of more flowers than just roses.

Premium Garden Shears

The larger shear is the one that I use for trimming larger flower stems and branches of greenery.

Floral Arrangement Kit

This is a good starter kit that has everything that is useful for making arrangements.

1/2″ Wide Floral Tape

This is a must have, even if you’re trying not to buy any extra items. I’ll go more into this next week. The trick to this tape is that you stretch it to make it sticky.


What’s your favorite flowers to play with?

3 responses to “Making Flowers Possible”

  1. wedding bouquet Avatar

    I think the admin of this website is truly working hard in favor of his web page,
    since here every material is quality based material.

    Liked by 1 person

  2. Same Flowers Other Styles – How I Can Do That Avatar

    […] see below the rose. This is red yarrow and I wanted to spot light it for a moment. Two posts back, Making Flowers Possible, I mentioned how the sales person had pulled additional flowers for me that had inspired her when […]

    Like

  3. Making Arrangements – How I Can Do That Avatar

    […] the last post, Making Flowers Possible, we went through the process of cleaning your flowers and preparing them to assemble your bouquets. […]

    Like

Leave a comment

Processing…
Success! You're on the list.
Advertisements
Advertisements
Advertisements
Advertisements

Make Your Own Bullion

With the growing list of food ingredients that people become sensitive to, it’s easy for families to kind of go numb reading ingredient lists. Not only is it difficult to read the chemical name of some of the ingredients (let alone answer the questions, “Why is this in here?”), but some families are now asking, “What isn’t listed?”

For example, natural flavoring is listed as a single ingredient but can actually incorporate up to 200 different ingredients. It’s a shady practice, because it could be something as simple as a proprietary blend of herbs. Although it’s more likely the summation of chemicals used for extractions of certain elements for flavoring. But how is a family to know what chemicals or processes were used and make the educated decision if this is something that is harming the health of a loved one?

So whether you’re looking to cut some corners in your grocery budget, trying to eliminate ingredients in your diet, or simply wanting to eat more simply (knowing exactly what you’re cooking with, able to say the ingredients, and other reasons) you can make basic kitchen ingredients from scratch. Bullion is one of those ingredients that you can make in advance and have it in your pantry waiting for you to use!

Advertisements

First Make Your Stock

I’m going to move forward here with making chicken stock and turning it into chicken bouillon. However you can do this by making your own beef stock or vegetable stock. (And I just want to say that when you make your own vegetable stock, it actually has more flavor and tastes a thousand times better than what you will buy in your local grocery store!)

There are also a few different ways that you can cook your stock. You can make stock on stovetop, in a slow cooker in your oven, in a crock pot, or a pressure cooker. The only difference is going to be the amount of time you commit to. With the exception of the pressure cooker, you will want to cook low and slow to release all the nutritional benefits of your ingredients. A lot of influencers, bloggers and You Tubers will encourage you to make a stock in a short amount of time. Of course it is possible, but I want to encourage you to take the time and cook your stock ingredients out.

If you’re making a bone broth, cook it so that you extract the marrow from the bones. If you’re cooking vegetables, don’t assume that because you’re not extracting marrow that you can get by with less time. Check out my post A Touch Bitter? where I specifically talk about vegetable stock.

You know that you have a good and flavorful stock when it has rich and dark colors. The color comes from all the nutrients that you cook out from your original ingredients.

Advertisements

My Chicken Stock

I’m going to be honest with you here, daddy taught me how to cook by following a recipe. But I inherited a wild cooking hair from mom, where we improvise. I cook by smell, then by flavor, all over what a recipe says. I’m working hard to make notes on my recipes to find a strong base that is pretty average for how my recipes go. Just know that when I have chicken bones to use, I literally use the ingredients that I have on hand. And just like your kitchen, there are ingredients that I run out of. I don’t go to the store for missing ingredients. I run with what I have.

Here’s what I have standard in my kitchen:

  • onion skins (kept in a vegetable food scrap bag in the freezer)
  • garlic skins (vegetable food scrap bag)
  • stems of herbs that dehydrate to make my own dried herbs (vegetable food scrap bag)
  • dehydrated herbs from my garden (oregano, basil, lemon balm, sage, parsley, chives and others)
  • dehydrated herbs that I have yet to successfully produce in my garden (ginger, tumeric and others)

General Recipe

In my 8 quart instant pot I add:

  • the bones of one whole chicken fryer
  • if the chicken came with gizzards, I cook the gizzards here in my stock.
  • the vegetable food scraps from my freezer (ideally I aim for the skins of about 4 onions, the skins of 2-4 garlic heads, half a bunch of leafy herbs)
  • herbs from my seasoning shelves (including salt and pepper)
  • filtered water that fills my pot up to it’s Max line.

The herbs are generally where I run out of supply and have to improvise. If I have everything the herbs that I like to add are:

  • Ginger
  • Bay leaves
  • Lemon balm (fresh will give you more of a lemon flavor, dehydrated will have more of a green tea lemon flavor, use according to which type you’re using. I like going heavier on the fresh lemon balm)
  • Rosemary
  • Oregano

These herbs I go heavy on. If I’m out of any of these, I improvise using other herbs. Sage I use sparingly because it’s such a potent herb. Cilantro I use sparingly because I have family members who dislike the flavor of this herb. So I keep this one low in quantity to still get the nutritional value, but the flavor is not prominent at all. Fresh cracked pepper I use in varying levels depending on what my stock is currently at. Salt, I try to remember to add, but half the time I forget. Because the flavor of salt is not extracted, like herbs, I have no problem seasoning with salt once my pressure cooking is done.

I set my instant pot to pressure cooking, on high, for 3 hours. (No matter which stock type I’m making, I don’t ever go less than 3 hours.) This is what gives you full extraction.

Making Bullion

Once your broth has finished processing, you strain out all the ingredients. With a vegetable stock, I go ahead and compost the vegetable bits that I strain out. With bone stock I strain out all the bones and vegetables and they are thrown out.

If you’re making vegetable bullion, you can cool your stock down to room temperature and then move forward with the next step. If you make a bone broth (chick, beef, venison, goat, sheep, etc.) you will need to cool your broth off over night in your refrigerator. The exception is if you have a fat skimmer that can separate the fat out from hot broth. I do not. So I refrigerate my stock over night.

Once the fat layer has formed on your chilled broth, you skim the fat off of the broth.

You have to skim off of the fat, because when you make bullion you want to have a long shelf life. Fat is the limiting factor in shelf stable food. It will go rancid before anything else goes bad. So by removing the fat, you ensure that you have a long shelf life for your bullion.

When my chicken broth is been skimmed from fat, I grab my jelly roll trays for my dehydrator and set my dehydrator up where it’s going to process the broth. The reason why I set my dehydrator up in location and fill the jelly roll trays on the stacked racks is because the broth is going to run to lowest point. There is not going to be an even layer of broth. So I fill in place and pour the stock until I reach the lip at one point on my tray. This will maximize the amount of broth I can process at a single time.

Dehydrating liquid hack: before placing your liquid on the jelly roll trays put it in a sauce pan and reduce the stock. By evaporating the liquid down, you will cut down on your dehydrating time and save space in your dehydrator.

I run my dehydration temperature at 140-145°F until the broth is crispy like this. Dehydration time is going to vary depending on if you reduced your broth first, the temperature you dehydrate out, and most importantly the thickness of where your broth pools. The thicker sections will be gummy to touch until it’s properly dehydrated. The thinner bits you can leave as is. Or when you check on your progress, you can used a silicone spatula to push the thinner bits in closer to the thicker bits (this makes it easier to remove the thinner sections when you’re finished dehydrating).

In the center of my jelly roll try, you’ll see that I put my coffee/herb grinder in the center. It makes it easy to brush the chunks and bullion dust into the grinder. When the container reaches its limit I remove the tray, cap the grinder and run it for about 10 seconds. Just long enough for the broth to turn into a powder. The bullion powder I put directly into my mason jar that I’m going to store it in.

Just so you won’t be alarmed, what you see in this 1/2 pint size jar is what my 8 quart size instant pot produces. My first time making my own bullion, I was disappointed that it didn’t make more. But that disappointment disappeared when I tasted the bullion. You will not be disappointed with the intense flavor!

This is perfectly save to keep in your pantry or in your spice cupboard.

Personally I have a tiny kitchen, so I keep my bullion on the top shelf of my fridge. The bullion usually doesn’t last my family a year. Although there was a time where I needed to free up some jars and use my canned chicken stock, so I had one batch of bullion powder in my fridge for about 2 years. It was still fresh and flavorful when I went back to finish this bullion off.

Comment below and tell me how you like this space saving flavorful bullion.

How does it compare to what you’ve previous bought from the store?


This post contains affiliate links to products. We may receive a commissions on products purchased through these links, but at no extra cost to you. These items listed here are from Amazon but may be purchased at local markets.

If you don’t have a current dehydrator and are looking for one, I have been very pleased with this dehydrator. This was an upgrade from my very first dehydrator, but still on a budget. If you’re in a tight financial place, with today’s economy, this is the one that I highly recommend. Not only was it a great price, but it also included jelly roll trays for each rack (something that can’t be said with other budget units)

Herb Grinder Elictric has been great for keeping all the ground herbs/boullion contained in the grinding bowl.

Processing…
Success! You're on the list.

Leave a comment

Advertisements
Advertisements
Advertisements
Advertisements

Surprise Gift

It never fails that a moment in life comes when you forgot to get someone a gift or you received a last minute invitation. What do you do?

There’s a couple of things that I keep in my craft room all the time: fabric, ribbon, card stock, picture frames, paint, beads… You get the idea.

We had the privilege of meeting our neighbor’s parents, who came for a visit from halfway around the world. It’s amazing to see how much you can connect with people, especially when you don’t speak the same language. And even more amazing when you find out that you share some similar interests and find commonality.

It’s even more special when you receive an invitation to be a part of celebrating their 60th wedding anniversary.

I’ve been married for over a decade. So much has changed in the world since that day. I tried to think of how much the world will change in another 50. It blows my mind.

What is it like to celebrate a 60th anniversary in another country–one you may or may not have thought you’d be in when you were younger?

Of course I couldn’t pass up an opportunity to celebrate and honor a long lasting relationship like this. And while thinking about how to give a meaningful gift, with little personal history, and something that’s not burdensome for when they return home, I chose to focus on the memories. Celebrating the last 60 years of their memories together and giving them a memento of this trip, this moment in time.

Advertisements

My husband had taken a group picture at the end of a visit where we had them over and made for them their first American meal. I chose a picture because it travels well and is minimalistic for those who gravitate to that way of life. But I also couldn’t pass up giving some flowers because it’s something that brings happiness in the moment.

So for this quick to gather gift that’s pack full of memories and meaning, here’s an idea for you to consider the next time you need to find a gift in under two hours.

Pick a photo of you and the other person from your phone and send it to a local place that can print it out in an hour.

While that is processing you can stop by a shop, florist, road side stand, farmer’s market, or garden and gather some flowers that have meaning.

In this instance I chose sunflowers because with our guests, they saw the sunflower I had grown from seed and we talked about sunflowers and sunflower oil for quite some time. Sunflowers may not be their favorite flower, but in this gift, it’s a nod to something we connected with in the middle of a language barrier.

It just so happened that at home I had a vase on a shelf that I was saving for a time to reuse by gifting to someone, and I had some fabric with sunflower print on them.

As you notice here, sunflowers can be awkward if they’re not bundled. So I decided to bundle the flowers with a strip of cloth.

For a professional look of wrapping a bouquet, you want to first trim down the fabric you want to use into a strip. No matter how nicely you cut, the fabric will always fray. To give a clean edge, you want to press the strip of fabric. First, fold and press the raw edge. Then you’ll tri-fold and press the fabric into a wide ribbon. Now the edges won’t fray on you and you didn’t have to sew.

To make this wrap, you want to put one edge of the ribbon between the stems. Then you can wrap it tightly around the bouquet without the ribbon slipping on you.

When you get to the end of the ribbon, you want to fold the ribbon up at a 90° angle. The tuck this final edge down behind the wrap, between the stems. If the wrap is snug, it will hold the ribbon in place without using tape, pins, glue, or any other fastener.

The beauty of making a wrap like this is that the person you are gifting this to can use the fabric after the flowers are long gone. If this person is sentimental, they will no doubt find a way of repurposing and reusing this strip of fabric.

Don’t forget to use a small scrap of the fabric to make a card that matches.

Here, I took a piece of 8.5 x 11″ sheet of card stock and trimmed along the short edge a strip 4″ wide. This strip I folded in half to make a blank card that is 4 x 4.25″.

Using the left over sunflower fabric, I decided how wide of a ribbon I wanted to glue to the front of the card. You can be as precise as you want to be. I chose to wing it and just cut the fabric into a small strip.

This time I had to be careful about the edge because there’s no room for a folded seam. This fabric print looks good with a frayed edge, so I saved time by just removing the stray threads and embrace the fray. (As opposed to if I need to have a very clean edge and have to cut a straight edge.) Now the sides and bottom of the card need to have a straight edge, so I leave this ribbon large and will cut it down after I glue it to the cardstock.

For gluing the ribbon down, you want to decide where you want to place it and mark off the area. You will need to liberally apply glue to prevent fraying on the card, so drawing a glue line is very important. Make sure that where you draw the line will be hidden behind the ribbon, so make sure the line is lower than where you want it. Apply the glue and spread it evenly across the whole section, even over the edges. If you don’t put glue on the edges, the fabric will lift from the cardstock.

Gently lay the ribbon on top of the glue and make any adjustments that you need. When you are satisfied, take a scraper or plastic card, place it in the middle of the ribbon and press it to the edge of the card. Then place the scraper/card in the middle and press down in the opposite direction. This will secure your fabric to the card and remove any air pockets that may have been present.

Now that your ribbon is secure, you can flip the card over. With a pair of scissors, trim off the excess fabric.

I trim from the back because I can see exactly where the edge of the cardstock is.

The blank card is now ready for you to write you message on.

By now, your pictures should be ready to pick up. Once you have them, you can place them in a picture frame and you’re ready to bag or wrap your present.

From this gift given, the part of the gift that meant the most was the blessing that I wrote inside the card.

In today’s world, a blessing spoken over another person is something that’s not talked about. But it’s the most powerful gift that we can give another person. And to have those words writing for the person you’re gifting to read over and over again is life changing.

If you are unfamiliar with a blessing, it’s what you tell someone that you see in them now, but you also what you desire for their future. Instead of “I hope you have a happy birthday” or anniversary, I tell the person what I want to see in their lives for this coming year or the years moving forward.

In a time where people are struggling to see their purpose in life, why they matter, the most important thing you can give a person is a vision of something to look forward to. And the best part about a blessing that you speak over a person is that it’s not something that can be bought. It shows the person that you see them, you value them, and that they have a purpose to live for.

Whether you’re looking for making a meaningful gift on a tight budget, don’t know what to give a person, need an impactful last minute gift, or any other reason, know that you can speak into a person’s life and it means more to them than anything else you give them. So no matter what your gift giving situation is, know that a blessing from you can be the most impactful thing that you can give another person.

Never underestimate the power of your words.

And don’t hesitate to gift a blessing!


Processing…
Success! You're on the list.

One response to “Surprise Gift”

  1. Roy Avatar

    Hi to every one, tthe comtents prsent aat this web pzge are really remarkable foor peolle knowledge,
    well, keerp up the good wotk fellows.

    Like

Leave a comment

Advertisements
Advertisements
Advertisements
Advertisements

End of Season Green

I considered waiting to share this post until the fall, but then I thought why not now. This is the perfect idea to share now while you’re still deciding what you are putting into the ground or containers for this growing season.

If you have some tomatoes planted and wondering if you should plant more, the answer is a resounding yes!

I’ve mentioned before that last year, the growing season here in the Pacific Northwest was horrible. Nothing really took off until the end of June and the beginning of July. And I was concerned with my tomatoes. If fact, the above picture was the last of the tomatoes that I took off the vine at the beginning of October!

As you can see, there were so many green tomatoes that I still had, but my plants were dying off. So instead of all these beauties, I brought them inside and found a recipe that has now entered my MUST make every year when I bring the tomatoes in.

But I wanted to share this recipe with you now, because this is worth planting the extra tomato plants that you’re debating about adding to your garden.

If you’re like our families, you grow enough tomatoes to make your tomato sauce, pizza sauce, tomato soup, salsa or other tomato product you store for the winter. (This year I’m going to add making our out ketchup and tomato paste.) You definitely want to add Green Tomato Relish to your list!

I tried this last year not just because I had a plethora of green tomatoes, but also because my husband loves relish and I hate pickles. So I gave this a test drive to see if I could make something that is on his list of condiments and yet is something that I will eat as well. And I tell you that this hit the spot for everyone!

Advertisements

OurHalfAcreHomestead Green Tomato Relish

Mrs. Volfie posted her Green Tomato Relish here, but for your convenience I’m leaving the directions she walks through below. Please note, that if for your first time you don’t have the celery seed in your cupboard you are still going to have an amazing relish without it. I now have celery seed in my kitchen so I can’t wait to see how much better it turns out.

This is the vegetable ratio that Mrs. Volfie talks about in her recipe. You can mutiply it according to how many green tomatoes that you have.

  • 2 C Green Tomatoes, minced
  • 2 C Onions, minced
  • 1 C Sweet Peppers, minced

The Base for this recipe is 5 Cups of produce.

As you can see here, I used red onions instead of the yellow onions that Mrs. Volfie used. They are just my personal favorite onion, but please feel free to use the onions that you have on hand. I also want to mention that I was about a half cup short of the minced peppers and I still instantly fell in love with this recipe. Just remember that if you’re light in one vegetable, you should try to make up for it with one of the other vegetables.

I didn’t and I ended up with a slightly wetter finished product than I would have liked. But that is okay. Having run this recipe and knowing what the outcome is and what my personal expectations were, I know that this next batch that I make, I’ll make sure to keep that 5 Cups Base ratio and I’ll go a little lighter on the liquid, but I’m ahead of myself.

Let’s move forward.

This is a 2 day project. On first day, you’re going to mince your vegetables and let it sit over night. The next day you’re going to cook and bottle or jar your relish. And as a busy mom, I sure do love recipes that I can break up into steps like this and not have to take an entire day to run a canner.

Advertisements

Day One

  1. Mince your vegetables to make up your Base Unit. (In the video Mrs. Volfie made a triple batch, which is a total of 15 Cups of produce.) I didn’t have the chopping tool that Mrs. Volfie used, so I minced by hand.
  2. Combine your vegetables and add 2 Tbsp of Pickling Salt. If you are running less or more of a Base Batch, you may need to adjust the amount of salt used accordingly. (The purpose of the salt is to soften the vegetables but also reduce some of the water content.)
  3. Put the raw relish in your refrigerator overnight.

Day Two

  1. Strain and rinse off your relish.
  2. Put back into the pot and add the following. (This is for a triple batch, so please adjust these ingredients according to the Base Batch of recipe that you’re running.)
    • 2 C Sugar (Mrs. Volfie mentions that she prefers brown sugar. I just used cane so can’t comment on the difference in flavors.)
    • 2 C Organic Apple Cider Vinegar
    • 2 tsp. Salt
    • 1 tsp. Celery Seed
    • Fresh Cracked Black Pepper
  3. Bring to a boil on your stovetop.
  4. Fill hot jars or bottles with the relish with 1″ headspace and de-bubble.
  5. Hot Water Bath the relish for 15-20 minutes.

For Christmas, my husband and I gifted this relish to friends and loved ones. And everyone came back raving about it. Not only that, but have talked with their loved ones who are also interested in this relish.

You won’t hear this in the video, but I would be remiss if I didn’t tell you that this relish makes the BEST tartar sauce just by mixing in your favorite mayonnaise. Everyone I’ve told that to in person just gave me the humored head nod that said, “so you say. I might give it a try.” Everyone did try and they came back with fireworks in their eyes.

Living in the Pacific Northwest, we are spoiled with fresh seafood. So of course when anyone talks about tartar sauce, people get a little snobby. But please, please, please, give this a try. Because I have yet to have someone come back to me and tell me that it did not hit the spot.

And if you are planning a special event, are a caterer, and seafood is on the menu I am telling you that this one condiment is the way to wow your customers and come back with glowing revues!

Advertisements

Other recipes that may interest you…

I have not yet tried these recipes, but these are on the top of my to try list.

Ketchup

The ingredients on this recipe from Self Sufficient Me sounds about right for what I look for in a ketchup. The written recipe is found here.

There is one glaring issue that I have with this recipe by watching the video is that it is too thin and liquid based for the type of ketchup my family likes. The culprit for this being so runny is that he runs his tomatoes through a food processor at the very beginning.

I was teaching a small class on how to make tomato sauce and we found out the hard way that when you process tomatoes like this you just can’t ever get that sauce to thicken up! The reason for this is because there is a chemical in the skin of tomatoes that when you release (by blitzing the tomatoes) it counteracts the pectin that is naturally in the tomatoes. You end up with tomato juice.

So to prevent the thinning of your tomato product, you really do not want to cut the tomato more than you have to. Small tomatoes cut in half. Large tomatoes cut into quarters. The pectin inside the tomatoes will thicken your sauce and minimize your time in front of a hot stove.

Advertisements

Tomato Paste

While I do have a few Italian Nona’s that I love watching on YouTube for inspiration, I want to try this Turkish recipe for making a tomato paste. With Turkish Food Travel, you can watch her video here or written recipe here.

A quick walking away point from this is that you notice that the pectin inside the tomatoes are at work in making this a thick sauce to start with. Then you keep the pan on the heat much longer than you would for a chunky tomato/pasta sauce. So if you’re making your own pasta sauce already, to make a paste you keep cooking the sauce down until you cook the vast majority of the liquid out.

I like how this recipe uses salt to reduce the tomato liquid even before you start cooking. This has inspired me to prep the tomatoes the night before I want to cook the paste, so the salt can maximize its extraction time.

At the end of the video you will hear about the method of making tomato paste by cooking it in the sun. Even though there was not enough description here, it sounds very similar to what I’ve heard is done in Italy. There are wooden tables that are used to make the paste. From what I understand, the sauce is first made and then spread across the wooden table. The sun dehydrates the tomatoes for you to make the paste. The only thing you do during this process is to use a scraper or a bench knife and mix the sauce/paste so that everything dehydrates/dries in the sun at an even rate.

If you are Italian, Turkish, or any nationality that makes a tomato paste using the sun, please comment below on the process that you use. Because I want to know how you do it. Making tomato paste by sun is on my cooking bucket list (I want to try this at least one time during my life).

Advertisements

Too Busy? Here’s some quick condiments that can fit in your busy life.

I just came across Becoming A Farm Girl and I’m excited to see what she has in store to share with the world. Here is her video on 7 Quick Condements. I love listening to Cassandra. Her approach for making mayonnaise is the easiest method that I’ve seen to date. And she’s made me super excited to make this the next time I run out of mayo. We’ve been meaning to make our own because of a couple of ingredients that have made their way onto the ingredient labels of commercial mayo.

To get her print out recipes you will need to sign up to Cassandra’s email list. The link to that is in the details of the video linked above. I did sign up to get this recipe book and it is beyond what I’ve received from others. So, if you’re picky about who you sign up for, I absolutely did not regret signing up for this one.

Looking for a tool to make your food prep easier?

This is an affiliate link to mentioned product. We may receive a commission on this product, purchased through this link, but at no extra cost to you. This item is from Amazon but may be purchased at local markets.

Processing…
Success! You're on the list.

Leave a comment

Advertisements
Advertisements