Make a Reusable Food Wrap

This past week I just had my application to a local Maker’s Market accepted. (If you’re unfamiliar with Maker’s Markets, think Farmer’s Market with a little more lean toward the things that you make.) One of the products that are on my list to sell is reusable beeswax wraps.

I’m super excited to present this item, not just at the market but also here because this is a traditional item that was used before the convenience of plastic that will it doubt come into popularity again.

There are so many reasons why you might be interested in how to bring a reusable wrap into your home. Maybe you’re budget is tight and $5-20 saved in a grocery trip means something to you. Or your family could be one who is looking to reduce the amount of plastics that are used and thrown away in your home. Perhaps you or a loved one is facing a health moment that requires you to reduce the amount of chemicals that are used in your home. Or maybe there is another reason that stands out in your mind.

Beeswax reusable wraps can meet those needs and many others because it’s made from very few ingredients; 100% cotton or linen cloth and beeswax are the two items that you have to have to make this. I also include pine resin (for additional tackiness) and jojoba oil (for flexibility that prevents the wax from cracking)

Originally I wanted to make these wraps for my family because half of our glass bowls do not have lids. And all of our lid bowls always seem to be in use and unavailable when we need something with a lid. So I have more usable bowls, but I can also meet other needs in my kitchen: my homemade bread won’t dry out on the cut end, less chemicals are being transferred into our left over foods, takes up less space than Tupperware, and easy enough that my kids can use them.

While listening to others who’ve been making these for years, I learned about a few other beneficial features. When the wax wears thin, these wraps have not met the end of their life. You can reapply the wax (or wax/resin/oil combo) and 5e wraps are just like new. But if the cloth itself becomes damaged, the wrap can be composted because there are no synthetic materials that are used.

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How to make or revitalize a previously used wrap

There are a few different methods of making these. So please don’t think there is one way. Find a method that works for you and makes sense with the resources that you already have available in your home.

The oven method. You place your cloth on a cooking sheet, with your wax of choice (plain beeswax or a beeswax combo) scattered across the top of the cloth. Your cooking sheet is placed in the oven, around 200 degrees F, until the wax melts. You then use a brush and make sure to spread the hot wax evenly across the cloth.

I did not use this method because none of my cooking sheets have a lip on them. So I would end up having wax in the bottom of my oven. And I didn’t want to buy new cooking sheets just to have them for crafting. I don’t have the space to store them or the money to buy them. So I went with a different method that I already had the resources for.

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The water bath method: I used one of my small saucepans and filled it halfway full with water. I pulled out a hot water safe container to put my wax combo in, and then set that inside the saucepan. It took a bit of time for the water bath to melt my beeswax and pine resin, but that step was a success. What didn’t work for me was pouring the wax combo on the cloth or dipping the brush in and brushing the fabric. This method was a fail for me because my brush clotted with the wax as it cooled. There was no way to warm that up to turn it back into a liquid or to clean my brush. I know some homesteaders who love using a brush when making beeswax wraps. I’m not one of those people. But I did try it.

The Ironing method: I’m going to walk you through the steps of this method below. This one takes a few additional manufacturing items to make. But once I was set up I didn’t have to prep anymore. And I kept making wraps until I ran out of one of my ingredients. This is not a zero waste method. However it is the method that minimizes the loss of wax ingredients and is the easiest to clean up.

Prepping for the Iron Method

Before setting up my work table, I needed to get my ingredients ready.

I buy my beeswax from local bee keepers. That means I generally get the wax in a brick form. And whether I’m using the wax for wraps or other products I make, I have to great it down to make the melting process a little quicker.

Foraging pine resin is on my to-do list. I have not done that yet. So I purchased pine resin. It arrived in a bag of crystalline chunks. Resin takes a higher heat to melt than beeswax, so I needed to crush the resin to minimize its melt time. The quickest way to do this is put some resin in a paper bag and hit it with a hammer until the resin becomes as small as you want it. (Powder is ideal for this method.)

What I learned when crushing resin— when you hit it properly with a hammer, the resin is going to break through a paper bag. If you use the wood handle you keep the bag pretty much intact, but the resin is let going to turn all the way into a powder. But if you use the side of the hammer (the largest flat surface of the metal portion of the hammer head) you maximize the amount of resin turning into power with very little resin escaping out of a crack in the bag.

With the ingredients ready to go, the next step is to set up your work station. Half the videos I watched had crafters working on exposed countertops. I DO NOT recommend going that route. The short story is that the wax combo got on my table. Fortunately I have my tricks to lifting wax off of my table. And I will not be doing that again!

So learn from my mistake and find an old towel that you do not mind using for crafting purposes from here on out. Shop rags are amazing for this. I just didn’t have any that were large enough for me to make my Rage wraps on top of. So I decommissioned a towel.

Since I knew I was going to work on my large wraps, I grabbed that size of cloth and set it on my towel. From there I sized out 2 long sheets of parchment paper with a few inches of over hang on all sides. (Your wax is going to spread and needs this buffer to keep the wax off your iron.)

The wax is going to slide through the sheets of parchment. To prevent this I taped my sheets together. This time I used a packing tape. And once I taped the parchment together, I flipped it over so that the tape side was down on the towel.

I placed the cloth that I’m making the wrap out of on top of this bottom sheet of parchment. Then I made a second double sheet of parchment to place on top of the fabric. This time I kept the tape side face up. And to keep the iron from melting this tape, I placed one single sheet of parchment over the tape.

Now it’s time to make a wrap!

Preheat a clothing iron to the highest/linen setting. Even if you’re working with cotton, don’t be afraid to use the highest setting. The wax, and especially pine resin, needs the heat to turn into a liquid and for you to work quickly.

In a cup I weigh out equal parts of beeswax and pine resin. (If you’re making just beeswax, there’s no need to measure the ingredients unless you figure out the precise amount of wax you need for the size of cloth you’re working with.) Then sprinkle your ingredients all over the face of your cloth.

Cover with the top layer of parchment paper and start to iron.

If you are using resin, and used some small shards instead of all powder, you will want to show patience up front here. Set the iron down on top of the stones and wait while the resin melts. If you immediately glide your iron back and corn, the resin shards are going to rip the parchment and then all the waxes are going to end up on your iron face.

As you can see in this middle picture, below, you will see your waxes through the parchment. This is useful because you will get a general idea of where the wax is in comparison to the edge of your fabric. Work in the center and push the wax out to the edges.

There will come a moment when you think you have the wax spread over all the fabric. Lift the parchment and take a quick leak. No matter if you’re working with light or dark fabric, you will be able to notice where I here are patches of fabric that have not been covered with wax. In the third picture above you will notice the white fabric that has obviously not been covered by the yellow tint of the beeswax.

If there are still pools of was on the cloth, lower the parchment paper and use the iron to push the wax over to those blank spaces. If the fabric seems a bit “dry”, with no extra wax to move around, add a little bit more wax over the dry spots, lower the parchment, and melt the wax into place.

Once you’re satisfied with your coverage, take a look at the amount of wax present. You want just the right amount where the fabric has a matte like finish too it. If it’s shiny or has pools of wax, you will want to absorb that excess wax off. You can do this by placing a new piece of fabric on top, lowering the parchment and ironing over the entire surface of the new cloth. Once all the excess wax has been absorbed, you can pull out the first cloth (and leave the second cloth to add more wax to any dry parts.

When a cloth is finished, pull it free from the parchment papers, hold it by the corners and wave the cloth back and forth. You want to cool down the wax before you set it on something to finish drying. (I use chair backs.)

A Pine Resin Problem to be Aware of

One bit of information I didn’t hear from anyone is a potential problem to look out for when working with pine resin. If there is a spot where the resin is not in equal parts with the beeswax, it’s going to act like glue to the parchment paper.

The first sign of this is when you go to lift the parchment paper and it feels like it’s locked in place. You didn’t do anything wrong and nothing is ruined. All you have to do is iron over that spot. When the resin is hot again, you can lift the parchment paper and it won’t be stuck anymore.

If you try to force the peel, the parchment will rip. And if you’re not done making wraps, you will want to take a new sheet of parchment to cover the holes and rips. It’s just easier to get the resin hot again and then peel the parchment back in one piece.

Caring For Your Reusable Wrap

Everything about a beeswax wrap is oil based and meant to manage moisture. It keeps food moisture in and humidity out. Because of this feature, you absolutely do not want to use a grease fighting detergent when cleaning a wrap after use. You can use a gentle soap and the wrap will be fine. However grease lifting detergents are going to break down the wax and fat molecules in the wrap, which in turn will wear down the wax and make it less effective in holding to itself and your kitchen equipment.

Remember, we used heat to set the wax on the cloth. Hot water will warm up the wax and makes it easy for the wax to be removed from the fabric. So when you wash or rinse off a beeswax cloth, keep the water tepid. By keeping the water temperature cool, you will prolong the life of a beeswax wrap.

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There are some things that you absolutely do not want to do with a beeswax cloth:

  • Do not use in a microwave.
  • Do not clean in a dishwasher.
  • Do not leave onto of a heat source (in a hot car, on a sunny and hot windowsill, on any heat source).
  • Do not use to store raw meats.
  • Do not use with hot foods. Cool them down safely and then cover cold food with a beeswax wrap.
  • Do not leave in standing water.

When properly maintained, beeswax wraps are absolutely safe to wrap your foods in. Beeswax has antimicrobial properties. Depending on how you care for a wrap, it is possible for one to last a year or several.

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A Couple Ways to Use a Beeswax Wrap

As I mentioned before, I wanted these to use on bowls that I do not have lids for. In this example I have a standard glass coup bowl and my small wrap. Simply place the wrap over the bowl. Then press the wrap down much like a sheet of press and seal food wrap.

The heat from your hands is what softens the wax. Its tacky nature naturally sticks. To be fair, the wrap sticks better to itself over the smooth edges of a glass bowl.

I found that just pressing the wrap down formed less of a seal and more of a fitted cap of a lid.

For better results, crease the wrap and seal it on itself. As in the case of this bowl, the folding of the fabric and making it taper down the side of the bowl, this tapering down gives the resistance for the wrap to stay firmly secure to the top of the bowl.

But the wrap doesn’t need to have a structure to seal up. You can have the wraps become its own container and never have to buy a sandwich bag again.

Simply lay your sandwich in the center of a wrap and seal it to itself.

In the second picture, I folded the bottom of the wrap up and pressed the fabric down the sided of the sandwich and pressed the fabric into itself to create a seal. The sides I folded over over and the top down.

In this last picture, I wanted to show you that even when I stood the sand which up, it did not unwrap himself at all!

Again, these are only a couple of ideas on how to use these. Another idea is on a hiking trip. If you forgot to bring a foraging container, but saw something you wanted to gather, you could pinch together the sides of a wrap and make a little basket.

This is genuinely one of those kitchen utensils that have many uses and are user friendly.

For those of you who are local, come by the Maker’s Market on October 7th and you can play with the demo wrap and see just how user friendly these are!


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Twine-ing For You

One of the most important tools that you can bring to your garden is cotton twine. It’s inexpensive, has countless uses, and compostable at the end of the season.

Whether you’re ground or container gardening, supporting or opening up air flow, these are a few reasons why you can start using twine today.

Opening Up

Before this past winter, I really pruned back my raspberries. Part of my problem last year is that I didn’t know my new cane from old cane. So I made my best guess. I also thinned it out to a couple of canes in a patch to encourage more fruit growth.

You can imagine my surprise when this spring rolled around and nothing but leaves were growing. Especially since last year my raspberry patch produced so many blossoms that it was one of the first things that the local bees had for food.

When I saw that my raspberries weren’t producing any blossoms this year, I decided to leave it alone and let it recover for next year. And here you can see how my canes just fell on each other.

What I didn’t count on was that my raspberries would produce blossoms and fruit in August!

Normally in my grow zone, the flowers and berries set in the spring. And while this year we did have a spring season (unlike last year), our summer has been completely cool (about 3 months behind in actual summer heat). It was this past week that I walked past my raspberries and saw blossoms and fruit just starting to form.

With my current growing season lacking pollinators, I needed to open these canes up and present the blossoms so the two bees that I saw in this patch of my garden (that were working while I was tending to the canes) could find the blossoms easier and crawl through a maze of leaves.

The canes that were compatible with hooping together, I used my twine to together. With the tail that you see here, I attached it to the cyclone fence you see in the back, to prevent the hoop from falling forward when fruit sets.

In the center, I had 6-8′ canes that I arched back toward the fence. The cane on the right was lying on the ground, so I stretched it upward to present the blossoms.

I know it’s kind of hard to see in this picture that there were three dimensional loops that I made forward/backward and side to side. So while this picture looks like there are two upright clumps of canes, in actuality it’s more like the canes are arching around each other.

This makes it easy for me to spot and harvest the berries. But more importantly my pollinators can find them easier and be efficient with their flight patterns.

TIP: For those of you who are limited on space, you can grow raspberries in a small area. The space that I use is about 1.5 feet deep and about 5 feet wide. The trick is to keep on top of your cane maintenance. Thin when you need to. And to prevent the cane from volunteer grow outside your space, cut back the new cane as they emerge.

The added benefit of opening up your canes like this is that it’s easier to cut out the old growth cane that you missed last season (brown cane with no leaves or fruit).

As opposed to the canes having collapsed on themselves, you can see here how the buds and fruit are much more accessible to the pollinators and myself. And with the heavier bearing canes anchored to the fence, the cane is not going to be stressed under the fruit load.

This is not the traditional way of growing raspberry canes, as far as providing structure goes. But I wanted to share what has worked many seasons for me because sometimes we have to think outside of the box to work with the space that we’re given. And if you have cyclone fencing, you have a grow structure that doesn’t cost you anything additional for your gardening overhead.

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Support for Tall/Long Vines

One of the choices that we made this year was to increase our tomato count in our gardening plan. One reason is that it’s one of our largest consumed crops and a base product for many of the meals we eat through the year. Another reason is that I wanted to try a handful of new variety of tomatoes that our outside our standard never fail varieties (which of course I had to keep growing this year).

While I have a decent size collection of tomato cages, I had maybe enough for half of all the tomatoes I wanted to put into the ground. That and I love indeterminate tomatoes. The problem I have every year is that my tomatoes always grow too tall for my cages. So this year I decided to line grow them.

This is now my preferred method for growing tomatoes! I can walk through the rows to collect tomatoes, which I never could do with cages. Line growing tomatoes are also the way to go when you want to grow many vines with a smaller foot print. Mine are about a foot apart. A few plants I missed a couple of suckers, but with additional lines, I was able to train and direct them in a growth direction that keeps the airflow between the plants.

TIP: It’s important to remember that when growing tomatoes densely like this to remove the suckers. This keeps the airflow between the plants, which decreases the chance of disease.

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Another added benefit with line growing tomatoes is that there were a handful of plants that were stunted by the cool summer and were over shadowed by the faster growing plants (not just different varieties, but the same varieties that did better taking off). When I adjusted the lines, it opened up pockets in between the plants where I could get the sunlight down on the stunted ones. And they took off and have caught up to the ones that started quicker.

All of this was finesse and control that I never had while cage growing.

If you haven’t line grown tomatoes before, you want to have a structure that you secure you line from. With the bottom of your line, you attach it to the bottom of your start (or even under the roots when you transplant) and through the season, you wrap the line around the vine.

TIP: focus on supporting the main stem under each of the armpits. This keeps the weight of larger bearing fruit (like beefsteak) from stressing out the main stem. This is the first year where I haven’t had to deal with damaged branches from heavy fruit. And my beefsteaks are hanging in the air of fully upright vines of very happy tomatoes.

In fact, this year not all of our tomatoes fit under our trellising structure (a gift from a buy nothing group–so another area where we improved our garden without having to save or budget for it). So I used a few cages. Unfortunately my tomatoes tag teamed with my beans and started to take down my corn. (This is a subject for another day.) Fortunately, I had the cages just outside the structure. When I unweave the tomato vines from the beans and corn, I line tied them to the outside of the structure. This relieved the stress on my corn and gave the structure that the tomato vines were yearning for.

You can see in the right picture, my husband threaded a 10′ piece of conduit through the top section of our structure, out and over the caged tomatoes. So rest assured that if your structure is smaller than your need it can be modified with other materials to extend your grow radius.

If you don’t have conduit already, don’t feel like you have to go out and purchase it if you’re on a tight budget. A long branch (from a trimming company of found fallen while on a hike), cleaned from smaller branches and limbs. Just make sure to secure this addition with some cordage. (As we were using conduit, a healthy length of twine was more than enough to secure it to our structure.)

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Structure for Potted Plants

A major reason why I hear people say that they don’t grow vegetables themselves is because they don’t “have land” where they can grow. Whether you’re living in a city, renting from a landlord who says you can’t have a garden, or any other legitimate reason why you can’t have a garden… know that you can still have the option of growing some produce in a container garden!

In the picture on the left, I have two pepper plants and two tomato plants. In this space, I don’t have room for cages. And an upright bamboo support was not enough because the size of my plants and physics were just causing my pots to fall over.

To solve this problem I pulled out one of my 6′ shepherd’s hooks, anchored it in the center of all the pots, and ran lines to each plant. Depending on where you live, any number of other resources can be used in the same manner. If you’re patio has an over head beam, a large command hook can be used. If you only have two pillars, run line at a certain height between the pillars (two or three times around). From this line, tie to your line what you are running down to your potted plants. Again, take a look at the resources that you have and use your imagination to make the structure that your plants need.

The picture on the right is my pepper plant that really took off with four large branches. When the blossoms started presenting on this plant, I knew I had to open it up or I would decrease the amount of pollination because of hidden blossoms. So I spread out the four branches in four different directions; two to the shepherd’s hook, one to the fence, and one to my uncovered greenhouse.

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There’s no one way that you have to offer support to your garden! Be creative. Think outside the box.

You are capable of growing the amount of food you want to grow.

Look at your plants and see what it is that they need. If they need more air, create a system to open them up and give them more air. If you need to maximize the rate of blossom pollination, look for ways that you can make it easier for your pollinators to find and get to your blossoms (as well as making sure that the fruit doesn’t crowd each other out of space).

If your budget is tight, or you need your money to go to other things, look around you and see what resources you have that are free or at a less expensive cost than some of the other conventional gardening items. For example, if you want to grow lots of tomatoes but can’t afford the cages you need, go with cotton twine. It’s very inexpensive and is just as effective.

What other tricks do you have for supporting your garden on a budget?

11 responses to “Twine-ing For You”

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  2. Pacific Northwest Event Design Avatar

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  5. Pacific Northwest Event Design Avatar

    Thank you for your comment. I always love hearing honest opinions. By chance was it a different post that a video was linked in? Twine-ing for you had no outside links in it.
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    1. Pacific Northwest Event Design Avatar

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