Fill Up On The Fillings

The holidays are all coming up. And this can bring many feelings to different feelings. When adulting, the hardest part of the holidays are when finances are tight.

To help lighten the mood and bring a little cheer with the gift of flowers.

I’m going to show a simple and easy to make arrangement that you can personalize any way you want because it’s a blank slate. The beauty of it is that I reused some items and others were given to me. I had no out of pocket expenses to share this post with you.

So let’s start with the materials.

Vase

What inspired this post was the vase that my mom had sent me some flowers in.

Fall is my season. I love pumpkin everything. In fact I grow and purchase pumpkins to have all my pumpkin goodness that I can preserve for the rest of the year. And yes, I make pumpkin scones year round because their deliciousness transcends what is in season.

Unfortunately I can’t send you a picture of what the floral arrangement was that my mom sent. Mostly because I want to keep the blank slate in your mind and spark your creativity.

What I like about this white pumpkin is that if you remove all the floral it is literally a cookie jar. So feel free to use this idea any time of year and use cookie jars, old tea pots, water pitchers, even a shoe box (hello baby shower with baby shoe boxes!) Literally, use what you have on hand that brings you inspiration.

If you’re using a cookie jar or anything else with a lid, let me show you the parts of this vase and how it works.

This lid stand/holder is very specific for floral. I’m sure with today’s online offerings, you could find these. But you’re going to have to know what your lid size is and go from there. I have one other cookie jar, but the lid is smaller and this stand/holder definitely will not fit in it.

However I do have two options off the top of my head that I could use from items I have in my house.

I have porcelain dolls from my childhood, and this stand/holder immediately reminded me of the doll stands I have that go around my dolls’ waist. The tension part is too small to fill the lid like in this pumpkin vase, but with two or three I could position them in the smaller lid to make the tension and platform to raise the lid.

Another option is making one from a thick gauge wire. If your local store has a DIY floral department or aisle, you will find wire thick enough to hold its shape and hold the weight of a lid. If you want to price comparison shop, go to an automotive shop or aisle. You’ll often find that you will get a better price in that department, but also walk out with a larger quantity of wire.

Once you have the wire, you can make your own custom holder/stand by leaving several inches of one leg sticking out as you then go in and create a loop of wire inside the lip of your cookie jar lid. I would make a few loops inside that lid to ensure that when you move and manipulate the legs that you don’t shrink your loop and allow your lid to fall. Once you’re confident in you loop, bring out a second leg and then use wire cutters to cut the wire. You can always add more than two legs if you feel like you need to add more stability.

Advertisements

Inner Stability

For lid placement, you will need something to anchor the stand into.

I’m choosing to reuse the oasis that came with the flowers my mom sent me. This is an amazing product because it not only allows you to place flowers like a pin in a pin cushion. It also allow absorbs and holds water, keeping your flowers in water much longer than free standing in just a vase of water.

If you want to use silk flowers that you have on hand, feel free to use a Styrofoam ball or block. (I don’t recommend styrofoam for fresh flowers because the plastic will kill your flowers and won’t allow them to be properly hydrated.

Once you’ve decided what you’re using as a structure (of if you’re even using a structure), you may find that you need to piece bits together to keep them from falling into your cookie jar and becoming lost. Flower stems are enough to keep bits together. However if you need everything to be in place before you get started on your flowers, know that toothpicks or a couple inches of wire are your best friend.

As you can see here, a single toothpick is all that was needed to hold up a water logged piece of oasis.

This is a beneficial trick if you only have a small sliver of oasis that doesn’t touch the bottom of your vase. Or even if you find that your oasis fell apart on you. Or maybe some oasis you salvaged was a different size than the vase you are working with. You can certainly make your oasis fit the vessel you choose to use.

TIP: Please note that placing a toothpick or wire in a 90° angle is going to cause frustration. The weight of wet oasis and flowers are going to collapse. So instead, angle the toothpick at a 45° angle. That way when gravity starts to work against you, the toothpick will hold its place. This will be further reinforced by the flowers that you soon add.

Advertisements

Flowers

The Flowers that I was gifted after an event I attended was baby’s breath and eucalyptus. Often we look at these as just fillers to make an arrangement look larger than the more desired stems.

I wanted to use these fillers specifically because they are often overlooked for being used as flowers on their own. Maybe you have a lot of fillers left over from other arrangements that you made. Or maybe your budget is tight and these are the only flowers that are in your price range.

There are so many other fillers that you can find in your grocery store. So please keep your eyes open. And not all stores offer the same offerings. The grocery stores don’t supply very many filling options. However, stores like Trader Joe’s offer the best selection of filler flowers in my area. And their prices are quite affordable.

TIP: If your local store doesn’t offer many choices for filler flowers take a look at what is available for discounted flowers. They’re the ones that have the more delicate flowers that are wilted. These discounted bouquets are often cheaper than just fillers flowers, but the fillers used in these bouquets still have a long life to them. There are a huge number of flowers that will last weeks without even having water available to them. So know that even all that you can afford is a heavily discounted, on its last leg bouquet, if there’s a decent amount of fillers included, you can make a decent arrangement even if you have to throw out the wilted roses, lilies, and other delicate petal flowers.

Advertisements

Arranging

When looking at using long stems of filler, like eucalyptus, you will be happier in how these stems lie when you hold them up and see which direction they are naturally bending. (See the right picture below.) If you want the stem to cascade down, angle the bend down and also put it in the oasis by entering from the bottom and putting the stem upward. This can be seen in the picture on the left.

See the difference between placing firm eucalyptus stems. Using the left picture (above) the stems you see in the bottom right corner are the stems that I angled from the bottom of the oasis and pushed upward. The one stem that is in the upper left corner is the one that I pushed from the top and downward. But this stem I also used a second trick. Even with the curve of this stem, it had the tendency to stand upright. So I curved the stem in a C shape and kind of hooked the stem in the oasis. Then I put the pumpkin lid over this stem to weigh it down. Even with this trick, the stem never gave a cascading down effect like you see with the bottom right corner stems.

How you place the stems is everything about how it stands up or lays down.

The baby’s breath is much easier to shape the way that you want. For this cookie jar I used about four stems of baby’s breath and snipped them down into smaller branches. And with an arrangement like this, there’s no need for long pieces. All you need are the “scrap” pieces or bits that are the size of your hand or smaller.

If you “scrap” pieces or the bits that you cut down are too small, it just means that you need more of them to fill larger spaces.

One work around for filling empty spaces quicker is to take larger pieces like this. In the below picture on the left is a stem that is about the length of my elbow to my wrist. It could have been trimmed down into four smaller stems, but I wanted to fill a large hole with just this one piece.

To close up the gap spacing between these branches, slide your fingers up the main stem, gathering all the stems up the main stem. That gathering bunches all the stems up to achieve what you see in the right picture. You will have to hold you stem in this position until you push it into the oasis. At that point, the foam holds bunching in place.

Before you place your first gathered stem, I want to draw your attention to a stem feature that has the potential of causing you some up front frustration.

The weakest part of the baby’s breath stem is the joint where all the branches merge. The times that stems snap, when placing them in oasis, is when I try to push these joints in without giving them assistance.

If you have an arrow tip like you see above, it’s easiest if you just snip that off. It causes resistance, when pushed in the oasis, that you don’t need, because those stem numbs have no flowers.

Look further up on the stem and you see what it looks like when you have attached flowering stems. When I don’t need the height from the stem, I snip it right there at the base of where all the stems merge. Then I slide my fingers down to make more of an arrow point instead of a tear drop. That fat end of the tear drop is difficult to push into oasis. However, if you make a sharper point, or a smaller surface area to push in, the stem slides right into the oasis.

If there are any other merges in the stem, it’s easiest if you pinch it smaller to get it to go into the foam. Depending on how large of a cluster you have, there may be a few of these joints that you have to manipulate into the foam.

Advertisements

Final Adjustments

Once you’ve filled in all your empty space, there’s a few decisions to make.

  • Do you add more of one filler or the other?
  • Was there too much and some needs to be removed?
  • Does placement need to be adjusted?
  • Is something missing?

I looked at the final arrangement here and went through these same questions. All the holes I filled with baby’s breath as that’s what I chose to be primary flower out of these two fillers.

The thought crossed my mind to add more eucalyptus. But I opted with the creative decision of having less leaves on my pumpkin “vines”. So that meant instead of removing branches of eucalyptus I chose to weave the branches through the clusters of baby’s breath.

As far as “am I missing anything?” that is the question that is always there when you have a blank canvas for an arrangement.

Right now this is how my pumpkin sits in my living room. But it also allows me to keep this long lasting arrangement in season through the rest of the year. For Thanksgiving, I could add fall leaves or any other fall accent pieces. For December all the fall accent pieces can be pulled out of the oasis and winter pieces added. For example, I would put in snowflakes or mini presents. In fact, I’m eye balling some mini glitter snowflakes while writing this. The question is if I want to keep with the white color and add silver glitter snowflakes. Or do I want to add a splash of color and put in gold snowflakes?

But that’s the beauty of making a simple arrangement like this. I can dress it up and change it.

In fact, I could keep this up for the New Year and put in foil clusters that look like fireworks.

For now I’m just going to have to contain myself and not entertain my kids. It’s so easy to grab their small stuffies and other toys and use them as props to make little scenes. We don’t do Elf on the Self in our house, but just like there’s millions of Pinterest posts on Elf on the Shelf ideas, there’s just as many possibilities for arrangements like this. It doesn’t matter if you have a pumpkin cookie jar like vase (like I used here) or a teapot or coffee cup. No matter what you are using as a unique vase, you have just as many options to accessorize and decorate without limits.

How would you dress up a pumpkin arrangement like this?


Leave a comment

Processing…
Success! You're on the list.
Advertisements
Advertisements
Advertisements
Advertisements

Make Your Own Bullion

With the growing list of food ingredients that people become sensitive to, it’s easy for families to kind of go numb reading ingredient lists. Not only is it difficult to read the chemical name of some of the ingredients (let alone answer the questions, “Why is this in here?”), but some families are now asking, “What isn’t listed?”

For example, natural flavoring is listed as a single ingredient but can actually incorporate up to 200 different ingredients. It’s a shady practice, because it could be something as simple as a proprietary blend of herbs. Although it’s more likely the summation of chemicals used for extractions of certain elements for flavoring. But how is a family to know what chemicals or processes were used and make the educated decision if this is something that is harming the health of a loved one?

So whether you’re looking to cut some corners in your grocery budget, trying to eliminate ingredients in your diet, or simply wanting to eat more simply (knowing exactly what you’re cooking with, able to say the ingredients, and other reasons) you can make basic kitchen ingredients from scratch. Bullion is one of those ingredients that you can make in advance and have it in your pantry waiting for you to use!

Advertisements

First Make Your Stock

I’m going to move forward here with making chicken stock and turning it into chicken bouillon. However you can do this by making your own beef stock or vegetable stock. (And I just want to say that when you make your own vegetable stock, it actually has more flavor and tastes a thousand times better than what you will buy in your local grocery store!)

There are also a few different ways that you can cook your stock. You can make stock on stovetop, in a slow cooker in your oven, in a crock pot, or a pressure cooker. The only difference is going to be the amount of time you commit to. With the exception of the pressure cooker, you will want to cook low and slow to release all the nutritional benefits of your ingredients. A lot of influencers, bloggers and You Tubers will encourage you to make a stock in a short amount of time. Of course it is possible, but I want to encourage you to take the time and cook your stock ingredients out.

If you’re making a bone broth, cook it so that you extract the marrow from the bones. If you’re cooking vegetables, don’t assume that because you’re not extracting marrow that you can get by with less time. Check out my post A Touch Bitter? where I specifically talk about vegetable stock.

You know that you have a good and flavorful stock when it has rich and dark colors. The color comes from all the nutrients that you cook out from your original ingredients.

Advertisements

My Chicken Stock

I’m going to be honest with you here, daddy taught me how to cook by following a recipe. But I inherited a wild cooking hair from mom, where we improvise. I cook by smell, then by flavor, all over what a recipe says. I’m working hard to make notes on my recipes to find a strong base that is pretty average for how my recipes go. Just know that when I have chicken bones to use, I literally use the ingredients that I have on hand. And just like your kitchen, there are ingredients that I run out of. I don’t go to the store for missing ingredients. I run with what I have.

Here’s what I have standard in my kitchen:

  • onion skins (kept in a vegetable food scrap bag in the freezer)
  • garlic skins (vegetable food scrap bag)
  • stems of herbs that dehydrate to make my own dried herbs (vegetable food scrap bag)
  • dehydrated herbs from my garden (oregano, basil, lemon balm, sage, parsley, chives and others)
  • dehydrated herbs that I have yet to successfully produce in my garden (ginger, tumeric and others)

General Recipe

In my 8 quart instant pot I add:

  • the bones of one whole chicken fryer
  • if the chicken came with gizzards, I cook the gizzards here in my stock.
  • the vegetable food scraps from my freezer (ideally I aim for the skins of about 4 onions, the skins of 2-4 garlic heads, half a bunch of leafy herbs)
  • herbs from my seasoning shelves (including salt and pepper)
  • filtered water that fills my pot up to it’s Max line.

The herbs are generally where I run out of supply and have to improvise. If I have everything the herbs that I like to add are:

  • Ginger
  • Bay leaves
  • Lemon balm (fresh will give you more of a lemon flavor, dehydrated will have more of a green tea lemon flavor, use according to which type you’re using. I like going heavier on the fresh lemon balm)
  • Rosemary
  • Oregano

These herbs I go heavy on. If I’m out of any of these, I improvise using other herbs. Sage I use sparingly because it’s such a potent herb. Cilantro I use sparingly because I have family members who dislike the flavor of this herb. So I keep this one low in quantity to still get the nutritional value, but the flavor is not prominent at all. Fresh cracked pepper I use in varying levels depending on what my stock is currently at. Salt, I try to remember to add, but half the time I forget. Because the flavor of salt is not extracted, like herbs, I have no problem seasoning with salt once my pressure cooking is done.

I set my instant pot to pressure cooking, on high, for 3 hours. (No matter which stock type I’m making, I don’t ever go less than 3 hours.) This is what gives you full extraction.

Making Bullion

Once your broth has finished processing, you strain out all the ingredients. With a vegetable stock, I go ahead and compost the vegetable bits that I strain out. With bone stock I strain out all the bones and vegetables and they are thrown out.

If you’re making vegetable bullion, you can cool your stock down to room temperature and then move forward with the next step. If you make a bone broth (chick, beef, venison, goat, sheep, etc.) you will need to cool your broth off over night in your refrigerator. The exception is if you have a fat skimmer that can separate the fat out from hot broth. I do not. So I refrigerate my stock over night.

Once the fat layer has formed on your chilled broth, you skim the fat off of the broth.

You have to skim off of the fat, because when you make bullion you want to have a long shelf life. Fat is the limiting factor in shelf stable food. It will go rancid before anything else goes bad. So by removing the fat, you ensure that you have a long shelf life for your bullion.

When my chicken broth is been skimmed from fat, I grab my jelly roll trays for my dehydrator and set my dehydrator up where it’s going to process the broth. The reason why I set my dehydrator up in location and fill the jelly roll trays on the stacked racks is because the broth is going to run to lowest point. There is not going to be an even layer of broth. So I fill in place and pour the stock until I reach the lip at one point on my tray. This will maximize the amount of broth I can process at a single time.

Dehydrating liquid hack: before placing your liquid on the jelly roll trays put it in a sauce pan and reduce the stock. By evaporating the liquid down, you will cut down on your dehydrating time and save space in your dehydrator.

I run my dehydration temperature at 140-145°F until the broth is crispy like this. Dehydration time is going to vary depending on if you reduced your broth first, the temperature you dehydrate out, and most importantly the thickness of where your broth pools. The thicker sections will be gummy to touch until it’s properly dehydrated. The thinner bits you can leave as is. Or when you check on your progress, you can used a silicone spatula to push the thinner bits in closer to the thicker bits (this makes it easier to remove the thinner sections when you’re finished dehydrating).

In the center of my jelly roll try, you’ll see that I put my coffee/herb grinder in the center. It makes it easy to brush the chunks and bullion dust into the grinder. When the container reaches its limit I remove the tray, cap the grinder and run it for about 10 seconds. Just long enough for the broth to turn into a powder. The bullion powder I put directly into my mason jar that I’m going to store it in.

Just so you won’t be alarmed, what you see in this 1/2 pint size jar is what my 8 quart size instant pot produces. My first time making my own bullion, I was disappointed that it didn’t make more. But that disappointment disappeared when I tasted the bullion. You will not be disappointed with the intense flavor!

This is perfectly save to keep in your pantry or in your spice cupboard.

Personally I have a tiny kitchen, so I keep my bullion on the top shelf of my fridge. The bullion usually doesn’t last my family a year. Although there was a time where I needed to free up some jars and use my canned chicken stock, so I had one batch of bullion powder in my fridge for about 2 years. It was still fresh and flavorful when I went back to finish this bullion off.

Comment below and tell me how you like this space saving flavorful bullion.

How does it compare to what you’ve previous bought from the store?


This post contains affiliate links to products. We may receive a commissions on products purchased through these links, but at no extra cost to you. These items listed here are from Amazon but may be purchased at local markets.

If you don’t have a current dehydrator and are looking for one, I have been very pleased with this dehydrator. This was an upgrade from my very first dehydrator, but still on a budget. If you’re in a tight financial place, with today’s economy, this is the one that I highly recommend. Not only was it a great price, but it also included jelly roll trays for each rack (something that can’t be said with other budget units)

Herb Grinder Elictric has been great for keeping all the ground herbs/boullion contained in the grinding bowl.

Processing…
Success! You're on the list.

Leave a comment

Advertisements
Advertisements
Advertisements
Advertisements

Can I do that???

Photo by Olya Kobruseva on Pexels.com

Right now I’m in the middle of several projects at the same time and instead of throwing something together for you, I decided to spend a coffee moment with you and just share about me. And I welcome you to email me and continue any conversation that you would like to have.

By nature I like being a person who has all the answers. Sometimes it’s because there are so many people out there who don’t have the answers and nothing is more frustrating than hearing someone say they don’t know. I also love researching and learning new things. I like being a person who says I don’t know but here is what I found out…. And in the last few years I’ve embraced those failure moments where things, methods, ideas just don’t work out. I no longer have a fear of saying that I failed at something. The brilliance of failing is that the failure is not the end all be all. I’ve come to the knowledge that failure in one attempt or ten attempts just means that something didn’t work in the process. Life isn’t static. It isn’t pass/fail on one attempt. Everything is a process. And it’s a process that incorporates the effects and influences of things outside us.

In the crafting world, there are so many methods out there where you have to make this item doing x, y and z in that precise order. But in reality, sometimes the person who makes the steps are aware of outside influences that can change how things turn out, or it’s just not something on their radar.

For example, in a crafting group someone was commenting on how the scorch pen didn’t work for a recommended group craft and they fault was on the pen instead of the recommended scorch paste. I’ve used the pen months before and I had the exact failure that she mentioned. But the difference in approach of project failure came down to the framework of thinking. I can’t vouch for what this crafter thought inside of her head, how she reacted emotionally. I can only assess by the phrases used in an online forum. The phrasing indicated that this lady attributed the craft failure to using the pen instead of the paste and the additional contributing factor of not using the exact same heat source (for burning the chemicals) were the reason why she couldn’t obtain the desired effect. On a different response level, I shared with her how I used the same product, used what was supposed to be the “correct” heat source, and still got the same results. It wasn’t the heat source. And it wasn’t the chemical source for that matter either. When I obtained a failed result, I noticed something. The chemical from the pen bled because of the wood grains. The scorch pen didn’t bleed in all directions. It bled in the direction where the wood grain left a miniature channel for the liquid to migrate around instead of remaining in the partitioned area created by the stencil. This same failure could have still been had with the scorch paste if the grain ridges were deep enough for the paste to be pushed through the stencil or seep out and under.

The problem wasn’t the product.

The problem was the outside source.

Photo by Joey Kyber on Pexels.com

The solution, even though I haven’t yet gone back to prove this for an absolute fact, is sanding the wood to make sure there is nowhere for the chemical product to move outside the stencil.

Life is so much like this. We see a result in someone and we try to go through their steps of getting that desired thing in our own lives. But for one reason, or several, it doesn’t give us the result that we desire. We chalk this up to failure. It feeds into our current (or long lasting) insecurities and feeds our preconceived ideas of ourselves.

“I tried that once…” It didn’t work. They were wrong. They have (knowledge, education, resources, money, family, time, support, etc.) that I don’t have. They had the chance that I didn’t have. I’m just a failure.

How many of those statements have we used in our own lives to excuse why something didn’t work?

What other statements have you used?

For the life of me I cannot remember what caused that triggered in me the need to be perfect. But perfectionism is a disease that eats at you just as much as being a serial failure. Sure a part of me hated letting other people down. But what ate me up the most is when I let myself down. I see in my head how things should be, how they should play out, and I use to beat myself up each and every time I failed those self expectations. I made myself miserable with these failures. Not just the event/activity but how I failed myself, sometimes repeatedly.

The turning point, for me, in this viewpoint of failure happened in college. I was interested in becoming a doctor and took the list of pre-med classes. I was challenged and I excelled in all the lower level classes. I watched others wash out and I was proud of myself for meeting my expectations.

Until….

I hit the wall that I just couldn’t break through. It didn’t matter how light or hard I hit those bricks, that wall would not move. It didn’t matter which angle I came from, there was not a chink in that mortar to gain leverage. There was no going above the wall, under it, or around it.

Photo by Element5 Digital on Pexels.com

Organic Chemistry and Advanced Calculus kicked my butt and won.

I had to change my focus and get my degree in another area, one that felt like an easy out because it came natural to me.

BUT…

I took a chance in going in a direction. I learned the human body and how the world works around it. I learned more than what I should actually write here. And even though I “failed” I learned information that I still use today. I understand my body, how it should work, and know what questions to ask and research when it doesn’t work the way it’s supposed to work.

That education also translated into understanding how my garden works even though I never took a botany or agriculture class.

Yes, my initial moment in failure devastated me. To no end! It was the first time I ever truly failed out of something where I couldn’t work my way out. But my walking away learning moment from that complete and utter failure is that there is always something to learn, pull from, and still have tools that I can walk away with.

The world is so quick to define failure as a hard STOP, do not cross, you cannot move beyond this point. But nothing can be further from the truth!!!

Failure is just the simple fact that something did NOT work. It’s NOT a reflection of you. It DOESN’T even define you. Failure IS simply a method that did not work.

Let me rephrase that.

Failure is simply a METHOD that did not work.

You are not a failure. You are never a failure. In fact, the secret of life is that you cannot fail. Ever.

There are always countless options in front of you when you see that failure is not a description of who you are as a person. When you switch the focus from you being a failure to the method of life being a failure, you suddenly see that there is so much out there for you that you couldn’t see before.

In fact, I’ll go as far as to say that when people tell you, “You are a failure” or “You failed me” it has ABSOLUTELY NOTHING TO DO WITH YOU! Instead it’s them shifting their own failure onto you because they can’t face or deal with the failure in their own lives.

So the answer to the post’s question is YES! Yes, you can do that.

And this is the heart behind these blogs. I talk a lot of about crafts, decorating, and food. These are areas that I’m passionate about and having working knowledge with. I dabble in a lot of other areas. And because of that I can say that these principles also work in all areas in life.

If you want to know why I walk with confidence and talk with confidence because I know I’m not a failure.

You’re not a failure

I take every moment, task, event, problem and look at the outside variables. There’s always something else that is an acting influence on what is happening and in some instances, not happening.

My goal is to enable you to see that you’re not a failure. You literally can do anything you want to do. If you want to pursuit a goal you march yourself right up to it. If you hit a wall you can’t go under, over, or around that you redirect yourself. BUT you take with you everything that you learned along the way. When life gives you a dead end, it is not failure. It IS a defining moment where you see the parameters of what you are gifted for in life. You can go to the left or the right and keep that wall on your side. Or you can keep the wall to your back and keep moving forward. The purpose is that you keep moving forward.

And when you hit another wall, you found another boundary, showing you where your purpose lies.

Photo by Arnie Chou on Pexels.com

There are some people who feel like all they do is hit one wall after another. My question is this. Are you hitting the same wall over and over again? Or have you just hit all the walls around your boundary and not understood their meaning?

If you’re hitting wall after wall, the focus should be turned away from the walls themselves and focusing in on this specific area inside all these walls. This is your gifting in life!

In fact, if you’re the one who feels like you’re always hitting the walls, you are at an advantage to someone who never feels the pain of trying and ramming the walls. You actually see the definition of where you are weak, the things outside of your wheelhouse. You can turn away from all those and see more clearly what your strengths are. And you can see more clearly what your purpose in life is all about.

The world is good at making us focus on the walls or glass ceilings. Because if we focus on the walls or the limitations in life we’re not seeing who we were designed to be. We are easily controlled and manipulated. We are easy to put into depression and give up on life.

BUT when we see our strengths and our calling, we are a powerhouse!

Each and every person alive has a purpose, because there is not another person like you. There is not another person like me. You have a specific meaningful job and function on this planet that others need that only you can provide. I need you. I need you because you’re not me. I don’t care what the mirror on your wall shows, that image does not define you. You reside inside your body. And that is where your purpose resides. You can be the most different person from me and I will still need you, because you have something inside you, at your core that we all need.

If you want to continue this conversation with me, please email me here:

Go back

I'm excited to see what you wrote!

Thank you for taking the time to reach out to me and share. I appreciate you and look forward to talking with you.
Warning
Warning
Warning
Warning.

Or comment here:

Leave a comment

Processing…
Success! You're on the list.