Tag: Produce

Lately I’ve been very interested in the Boho style of event designing. A lot of event designers and coordinators tend to gravitate toward the fantasy of rich and fancy feeling decor. There is nothing wrong with that. I gravitate toward that. There’s just something about pretty sparkly things grabbing our attention.

Even when I worked for a decorating company, there was this huge gravitation toward bringing the Boho brides nearer to the glittery and sparkly end of design. I know why there is that nudging toward that direction. But I’m not going to speak ill of other businesses. I just want to take this moment to see and recognize those brides, and other event organizers and celebrants, who want to stay more toward the end of the spectrum of the simplistic and natural look.

This post is for you!

What I want to focus on today are a couple of floral options that are different than what might be proposed to you when you talk with a florist; succulents and preserved wild or garden flowers.

Succulents

I don’t know if you’ve taken the moment to look at all different colors available in succulents. They are definitely a wide spectrum that diverges from the cactuses and green succulents that your mind naturally gravitates toward.

The best part about succulents, especially if you’re DIY as much as you can for your wedding, is that you can get these in advance and arrange your centerpieces weeks in advance. This is true, even in the middle of winter!

The one thing that you want to pay attention to is the little amount of care that you need to give them. But these are not going to wither or die on you when you look at them funny. They just need to be kept in soil designed for succulents and give them a little water every now and then.

Tip 1: Succulents loved being watered from below. So when watering them, place their dish (with drain holes) in a dish of water and give them a few hours to drink as much as they want. They have enough water when you see that the soil on top has been touched by water, not dry to touch.

Tip 2: If you see the petals start to have a wrinkled appearance, they are underwater. Make sure you soak them in a dish of water. It may take a little time. But once the succulents have gotten enough hydration they will look plump again and not wrinkled.

The only other thing that you have to pay attention to is how much light they get. Here in the Pacific Northwest, succulents are not about to get too much sunlight. They can be burnt by full sun, depending on your region. But in the couple weeks that you have them before your event, this is not likely going to be an issue.

One issue that you might have is when you’re succulent undergoes what looks like a growth spurt.

This example is definitely an exaggeration of what you will see because I’ve had this succulent for well over a year. It started to bolt like this a couple of months after I received it. What happened here is that the window sill (eastward facing) did not receive enough light. So the plant grew to reach more sunlight.

Your succulents will stay small when they have enough light. So if you see this, or you notice that there is some growth that is starting, then you want to find your succelent(s) a sunnier location.

If you catch the growth quick enough, you can trim off the growth, and return your succulent back to the smaller size.

The clipping you can then put in a new container with soil and it will propagate for you.

If you are saving money by propagating your own succulents from bought succulents, make sure that you give yourself enough time to let new buds grow. It doesn’t happen overnight. If you don’t have enough time, your succulents will look bald and not so happy.

Here is another What-Not-To-Do

This succulent was originally small like the first picture of succulents I showed you in this section. This one also grew to reach for more light. I should have trimmed this when it first started to grow. Had I done that, it would have remained small and cute. Instead, it changed its shape and spread. But what you can learn from this is what it will look like at the spot where you clip back the top your succulent. There is a small bud that you see on the top right. That grew in about two weeks after trimming. On the bottom left you see another bud grow in where I snapped off some of the larger leaves to practice propagation techniques that I’ve seen on FB reels.

If you are interested in looking to propagate succulents for your event, make sure you give yourself enough time to do so. You will want a couple of months to do this DIY. Talk with some local greenhouses with growers who have experience with succulents. Also there are FB groups dedicated to succulents. Join a group or two and learn from those who are succulent whisperers. There is a wealth of good viable information there.

I readily admit that I am not an expert. And there is a world of information available. Just do not take your advice from clips and reels on FB, Tick Tock, or anywhere else. I tried propagating leaves in a plastic bag, through a slit in paper to suspend over water, and directly in water. None of these have worked for me and I am most certainly a novice at propagating succulents. If you’re a novice, I suspect that these reel methods are not going to lead you to success either. (With the leaves, I tried about a dozen and not a single one grew. This is reason why I have little reason to believe these techniques work. Not working the numbers paid off. If I get a success rate of 1 out of 10 attempts, I call it a viable option.)

One other walking away point I want to draw your attention to, is take notice of the terra cotta pot decorations on my pots. These were painted on with acrylic paint and have stayed on the pots over a year later. So it will not flake off anything else. And this is an excellent way of incorporating your event colors. You can create endless possibilities with your design. Whether you go with feather like swirls, dots to simulate lace, stripes, or even using a stencil from any store’s craft department. You can certainly dress up your terra cotta to fit the look you are going for.

Wild and Garden Flowers

I’ve lost count of how many events that I decorated for where I would take home flowers after an event because there was no second life for the floral arrangements after a wedding.

Don’t get me wrong. I LOVED those events because I had pretty flowers to take home and enjoy for a week or two. That is definitely an occupation perk that I’ve enjoyed.

However, at the same time, it has always saddened me a little because I have always wanted people to have more bang for their buck when they are spending good money on a wedding or other event.

So here is where we join two very important passions of mine!

I breathe creativity and decorating. But I also love working in my garden and learning all the old skills of creating home supplements, natural cleaners, and especially new ways of putting food on my table.

The very day that I learned about making a Chive Blossom Vinaigretteis the very same day that I made it.

This is Day One of my Vinaigrette:

My Four year old and I did this together for the very first time and as soon as I saw how this jar looked I immediately thought, “How Beautiful!”

And this was the first, on many ideas that I had:

You can go with sentiments or go all the way with the couple’s monogram, name and wedding date, or even line art that goes with your over all Boho decor.

What I absolutely LOVE about this inspiration is that it’s simple but has so much LIFE after the wedding or event.

For example, this Chive Blossom Vinaigrette will become a salad dressing, meat marinade, or other meal flavor provider in as little as 3 weeks. The total cost for this is just your jar, the chive blossoms, and food vinegar. When you’re looking for cost saving centerpieces, you seriously can’t beat this for bang for your buck!

To do this idea, you will definitely have this be your day of preparation, so have a few hands on deck. You will want to clip your edible flowers, rinse them, and place them in the jars before adding the vinegar.

The reason why I say do this on the day of is because of the process needed to properly turn this into a proper dressing or marinade. It is shelf stable during the whole process, but it needs to be kept in a dark cool place for the 3 weeks of processing. You could also use the jars at the end of the three weeks, when the vinegar takes on a fuchsia/purple appearance. But you want to try to limit the heat and light exposure no matter if you do it at the beginning or end of processing.

Tip 1: This needs to be shaken once a day for the entirety of the three weeks. So you will have a cleaner look at the beginning of the process. At the end of the process, you will have some floating pieces from the flowers. That just naturally happens with daily agitation.

Tip 2: At the end of the 3 weeks, you will need to filter this vinaigrette through a cheese cloth to remove all debris (and rebottle) before you use this as a dressing/marinade.

Maybe puple is not the color that goes well with your Boho design. Here is a list of some other edible flowers that can be used in making your own version of a different vinaigrette. Or you can just put the blossoms of these flowers or others into a jar filled with water.

• Nasturtiums
• Pansies
• Violets
• Hostas
• Borage
• Calendula
• French Marigolds
• Chrysanthemums
• Carnations
• Hollyhocks
• Sunflowers
• Cornflowers
• Gladioli
• Honeysuckle
• Dianthus
• Antirrhinum
• Tulips
• Roses
• Lavender
• Pea Flowers
• Broad Bean Flowers
• Onion/Chive Flowers
• Brassica Flower Heads
• Pak Choi Flowers
• Squash Flowers
• Dandelions
• Daisies
• Chamomile Flowers
• Red & White Clover Flowers
• Chickweed Flowers

WARNING: Make sure that you only use flowers that have NOT had pesticides or herbicides used on them. Whatever has been applied to flowers will enter your body if you eat them or any extract that you make from them.

Flowers as herbs and seasoning have different flavors that they impart. Some have a peppery note to them. The chives that I grow are a garlic chive, so it imparts a garlic flavor without having to fuss with cloves of garlic. I’ve also started working with Lemon Balm (a member of the mint family) which imparts a lemon flavor. So I could have added tiny Lemon Balm leaves in with the chive blossoms. Which now that I think about it, I’m definitely going to add that to my vinaigrette as soon as I post this!

Another thing to keep in mind is that for thousands of years edible flowers and plant leaves have been used for natural medicine. For example, Lemon Balm is great for combating the viruses behind the common cold. So you can give your body the things it needs to keep healthy while adding flavor to your food.

If making a vinaigrette is not something you will use after the wedding (or other event), consider looking into making your own chemical free cleaner. For example, you can still use this mason jar idea and make a kitchen cleaner with lemon or orange slices and peels.

If you’re not looking for a natural cleaner, than even using berries and mint, basil or other leaves in water, is a great of washing your produce before you eat it while borrowing it for a few hours for your event.

There is one more option for Fall and Winter Events when most of the edible flowers are not in season. You can make Pine Syrup or Spruce Tip Syrup. I found this type of syrup interesting because I have spruce widely available around where I live and real Maple Syrup is a luxury on my family’s budget. This can be a pretty centerpiece as well because you use the new growth tips on a spruce tree or pine cones for the Pine Syrup. I’m sure that you can imagine the possibilities for all your holiday parties with this one!

Decorating the Mason Jars

The simplicity of these jars is beautiful all on their own. But maybe you want to dress them up a touch. What can you do to add a little panache?

• Paint the jar ring (White, Gold, or other event color)
• Apply glitter to the jar ring (after finished spray with a clear coat of paint to keep from leaving a glitter trail)
• Use squares of pattern, texture, or fancy cloth on top (held in place by screwing the ring down onto the jar over the fabric)
• Decorate the jar itself
• Use the jar as a base for a taper candle (with candle holder) to raise the level of the candle above other centerpiece elements
• Put your table number on top of the jar

I hope you’re just as excited about these ideas as I am. These are definitely something fresh for existing wedding and party themes. Be free to experiment with using some of your food preparation and preserving techniques the next time you are decorating for your next event!

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